Carbs A Weigh, Inc. Launches into the Grocery Class of Trade
Carbs A Weigh, Inc. a New York based manufacturer of "Wheat Free/Gluten Free" low sugar frozen pizzas is introducing the line to the Grocery Industry.
(PRWEB) May 19, 2005 -- Carbs A Weigh, Inc., founded in October, 2003 has
recently begun to introduce its unique “Wheat Free/Gluten Free” line of products
to the Grocery Industry. John Muscarello, a 25 year pastry chef by trade and
founder/President of Carbs A Weigh, Inc., created the line in response to his
own families dietary needs.
“My mom was diagnosed with diabetes late in
life and was unable to enjoy the foods she once did. Being a pastry chef, she
came to me for help. Through hard work, trial and error, and the relentless
desire to achieve good tasting fun food, where flavor and quality would never be
compromised, Carbs A Weigh Inc. was born. With an unwillingness to settle for
tasteless, unattractive, and undesirable foods, I spent months developing
recipes and formulas to create fun food such as Pizza, Pepperoni Pockets, Cheese
Crisps and Italian classics such as Manicotti, Lasagna, and Ravioli, just to
name a few.”
The entire product line is Wheat Free/Gluten Free” with no
added sugar and best of all, it “Tastes Great”. Anyone who is struggling with
the dietary restrictions of diabetes or celiac disease (allergic reaction to
wheat or gluten) can now enjoy great tasting pizza and crisps. (It is estimated
that one out of every 133 people may have some form of Celiac Disease. (www.celiac.org)
Visit us at www.carbsaweigh.com or call toll free 1-800-321-1633 for
further information.
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Source : http://www.prweb.com/releases/2005/5/prweb241273.htm