AlsoSalt, the First Palatable Salt Substitute
A true scientific breakthrough, AlsoSalt offers the taste of salt without the adverse health risks of sodium. It is completely sodium free without the bitter aftertaste other salt substitutes have. You can cook and bake with AlsoSalt or sprinkle it over food. Plus, it has the added dietary benefit of two nutrients, potassium and L-lysine, which are essential to good health.
(PRWEB) June 22, 2005 -- Scientists have searched for years for a palatable
alternative to salt. While the food industry has found acceptable substitutes
for sugar, fat, and other ingredients, it has been unsuccessful in finding one
for salt despite two decades of effort. Until now, the only known substitute for
salt has been potassium chloride. While it has a salty flavor, it leaves a
bitter aftertaste that is best described as awful. “We have found a way to keep
the salty flavor of the potassium chloride while masking the metallic taste,”
states Joan Warren of AlsoSalt “and we do it naturally.” AlsoSalt holds patents
worldwide. www.alsosalt.com
Doctors and dietitians across the
United States are distributing sample packets of AlsoSalt to their patients on a
low sodium diet. AlsoSalt not only helps people reduce sodium in their diet
while enjoying the taste of salt, it provides nutrients that are essential to
good health. Its two main ingredients are potassium chloride and L-lysine
monohydrochloride. Sample packets of AlsoSalt are available to the medical
community by contacting us via email or toll-free 800-381-SALT.
A true
scientific breakthrough, AlsoSalt offers the taste of salt without the adverse
health risks of sodium. It is completely sodium free without the bitter
aftertaste other salt substitutes have. You can cook and bake with AlsoSalt or
sprinkle it over food. Plus, it has the added dietary benefit of two nutrients,
potassium and L-lysine, which are essential to good health.
Concerned
with the apparent link between high sodium intake and high blood pressure and
other health conditions, physicians often prescribe a low or no sodium diet. Too
much sodium causes the body to retain water, which can hype the pressure in the
arteries. High blood pressure is the leading cause of strokes and a major factor
in heart disease. Rebalancing sodium intake with potassium can help offset this
dangerous effect by dampening the impact of sodium and lowering blood pressure.
AlsoSalt is available in 3 flavors; original, butter flavored, and
garlic flavored. It is sold in 2.5 oz bottles in the spice section in many
grocery stores across the country or at www.alsosalt.com
Visit
www.alsosalt.com
for additional information including low sodium diet tips, low sodium food
choices, the sodium and potassium content of many foods, and more.
"It's
terrific! I've tried lots of other substitutes, threw them all away yesterday."
"It tastes too good. Are you sure there's no salt in there?"
"Thank you very much for such a wonderful product - my wife was told by
her doctor she had to eliminate salt because of a heart condition...she says
this has made her life worth living."
To read more testimonials, visit
http://www.alsosalt.com/testimonials11.html
# # #
Source : http://www.prweb.com/releases/2005/6/prweb253869.htm